FARNHub
Food Authenticity Research Network Hub
| Title : | Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system |
| Author(s) : | Cisse M; Kouakou AC; Montet D; Loiseau G; Ducamp Collin MN |
| Year : | 2013 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Hydrocolloids |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodhyd.2012.07.018 |
| Country : | France |
| Commodity : | All Food |
| Abstract : |