FARNHub
Food Authenticity Research Network Hub
| Title : | Anti-oxidant properties and other functional attributes of tomato: An overview |
| Author(s) : | Ray RC; El Sheikha AF; Panda SH; Montet D |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | International Journal of Food and Fermentation Technology |
| Peer reviewed : | No |
| Link : | https://www.indianjournals.com/ijor.aspx?target=ijor:ijfft&volume=1&issue=2&article=001&type=pdf |
| Country : | France |
| Commodity : | PP-Fruits (fresh, dried,...) |
| Abstract : |