FARNHub
Food Authenticity Research Network Hub
| Title : | Winter/spring changes in fatty acid composition of farmhouse idiazabal cheese due to different flock management systems |
| Author(s) : | Abilleira E; Collomb M; Schlichtherle-Cerny H; Virto M; de Renobales M; Barron LJ |
| Year : | 2009 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf900460u |
| Country : | Spain |
| Commodity : | AP-Milk and milk products |
| Abstract : |