Title : | Rapid methods for testing of oil authenticity: The case of olive oil |
Author(s) : | Aparicio R; Aparicio-Ruiz R; Garcia-Gonzalez DL |
Year : | 2007 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Rapid Methods: For Food and Feed Quality Determination |
Peer reviewed : | Yes |
Link : | https://doi.org/10.3920/978-90-8686-606-9 |
Country : | Spain |
Commodity : | FO-Olive oil |
Abstract : |