FARNHub
Food Authenticity Research Network Hub
| Title : | Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTiR |
| Author(s) : | Tena N; Aparicio-Ruiz R; Garcia-Gonzalez DL |
| Year : | 2014 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Grasas y Aceites |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.3989/gya.121913 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |