FARNHub
Food Authenticity Research Network Hub
| Title : | Mapping brain activity induced by olfaction of virgin olive oil aroma |
| Author(s) : | Garcia-Gonzalez DL; Vivancos J; Aparicio R |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf202106b |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |