FARNHub
Food Authenticity Research Network Hub
| Title : | Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds |
| Author(s) : | Garcia-Gonzalez DL; Tena N; Aparicio R |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf101316d |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |