FARNHub
Food Authenticity Research Network Hub
| Title : | Isotopic analysis of some Romanian wines by 2H NMR and iRMS |
| Author(s) : | Pirnau A; Bogdan M; Magdas DA; Statescu D |
| Year : | 2013 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Biophysics |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s11483-012-9278-8 |
| Country : | Romania |
| Commodity : | AB-Wines, musts |
| Abstract : |