FARNHub
Food Authenticity Research Network Hub
| Title : | An integral approach to validation of analytical fingerprinting methods in combination with chemometric modelling for food quality assurance |
| Author(s) : | van der Veer G; van Ruth SM; Hageman J |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Mathematical and Statistical Methods in Food Science and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1002/9781118434635.ch23 |
| Country : | Netherlands |
| Commodity : | All Food |
| Abstract : |