FARNHub
Food Authenticity Research Network Hub
| Title : | Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification |
| Author(s) : | Ruiz-Samblas C; Tres A; Koot A; van Ruth SM; Gonzalez-Casado A; Cuadros-Rodriguez L |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2012.02.135 |
| Country : | Europe |
| Commodity : | FO-Olive oil |
| Abstract : |