Food Authenticity Research Network Hub

Logo Authent-Net Logo CRA-W
Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS
Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M. 2019
Whisky analysis by electrospray ionization-Fourier transform mass spectrometry
Aliferis KA; Tarantilis PA; Harizanis PC; Alissandrakis EFood Chemistry 2010
White fish authentication by COiBar-RFLP: Toward a common strategy for the rapid identification of species in convenience seafood
Ferrito V; Bertolino V; Pappalardo AMFood Control 2016
Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012
Wie wil er knollen voor citroenen?
van Ruth SMWaar and Wet 2015
Wild salmon authentication can be predicted by 1H NMR spectroscopy
Capuano E; Lommen A; Heenan S; de la Dura A; Rozijn M; van Ruth SMLipid Technology 2013
Wild salmon authenticity can be predicted by 1H-NMR spectroscopy
Villagra E; Santos LS; Vaz BG; Eberlin MN; Laurie VFFood Chemistry 2012
Wine traceability and authenticity - A literature review
Palade M; Popa MEScientific Bulletin. Series F. Biotechnologies 2014
Winter/spring changes in fatty acid composition of farmhouse idiazabal cheese due to different flock management systems
Abilleira E; Collomb M; Schlichtherle-Cerny H; Virto M; de Renobales M; Barron LJJournal of Agricultural and Food Chemistry 2009
Yersinia enterocolitica - mode of transmission, molecular insights of virulence and pathogenesis of infection
Sabina Y; Rahman MdA; Ray RC; Montet DJournal of Pathogens 2012
Food Display
Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.