FARNHub
Food Authenticity Research Network Hub

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RASFF - European alert system report 2015
RASFFEuropean alert system report 2015 2015
Re-visiting the occurrence of undeclared species in sausage products sold in Canada
Shehata H. R.; Naaum A. M.; Chen S.; Murphy T.; Li J.; Shannon K.; Awmack D.; Locas A.; Hanner R. H.Food Research International 2019
Recognition of beer brand based on multivariate analysis of volatile fingerprint
Cajka T; Riddellova K; Tomaniova M; Hajslova JJournal of Chromatography A 2009
Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
Ottavian M; Facco P; Fasolato L; Novelli E; Mirisola M; Perini M; Barolo MJournal of Agricultural and Food Chemistry 2012
Relationship between flavour descriptors and overall grading of analytical panels for virgin olive oil
Aparicio R; Gutierrez F; Morales JRJournal of the Science of Food and Agriculture 1992
Relationship between sensory attributes and volatile compounds qualifying dry-cured hams
Garcia-Gonzalez DL; Tena N; Aparicio-Ruiz R; Morales MTMeat Science 2008
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel
Aparicio R; Morales MT; Alonso MVJournal of the American Oil Chemists Society 1996
Reliability of the DECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
Beccaria M; Moret E; Purcaro G; Pizzale L; Cotroneo A; Dugo P; Mondello L; Conte LSFood Chemistry 2016
Research in olive oil: Challenges for the near future
Garcia-Gonzalez DL; Aparicio RJournal of Agricultural and Food Chemistry 2010
Research of some physicochemical and biological pollution indicators in four fisheries of the northern part of Cameroon
Maiwore J; Tatsadjieu Ngoune L; Montet D; Mbofung CMInternational Research Journal of Microbiology 2013
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.