FARNHub
Food Authenticity Research Network Hub

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Highly Simple and Sensitive Molecular Amplification-Integrated Fluorescence Anisotropy for Rapid and On-Site Identification of Adulterated Beef
Qiao D.; Xu J.; Qin P.; Yao L.; Lu J.;Eremin S.; Chen W.Analytical Chemistry, American Chemical Society 2018
Histology as a valid and reliable tool to differentiate fresh and frozen thawed fish
Bozzetta E; Pezzolato M; Cencetti E; Varello K; Abramo F; Mutinelli F; Ingravalle F; Teneggi EJournal of Food Protection 2012
How to determine the geographical origin of seafood?
El Sheikha AF; Montet DCritical Reviews in Food Science and Nutrition 2016
HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
2019
Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study
Kiani, S., van Ruth, S.M., van Raamsdonk, L.W.D., Minaei, S. 2019
I sosia della platessa - Plaice sosias
Gaggioli D; Tepedino V; Tepedino GEurofishmarket 2007
ICQRF activity report 2016
Central Inspection Organization for Frauds RepressionSpecific reports on the control activities performed by national intelligence agencies 2016
Identification and age estimation of blood stains on colored backgrounds by near infrared spectroscopy
Edelman G; Manti V; van Ruth SM; van Leeuwen T; Aalders MForensic Science International 2012
Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
Guo J; Yue T; Yuan YJournal of Food Science 2012
Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics
McIntyre AC; Bilyk ML; Nordon A; Colquhoun G; Littlejohn DAnalytica Chimica Acta 2011
Food Display
Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.