Food Authenticity Research Network Hub

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A guide to food authenticity issues and analytical solutions: Vegetable Oils
Aparicio R; García González DL; Aparicio-Ruiz RFoodIntegrity Handbook 2018
A guide to food authenticity issues and analytical solutions: Vinegar
Callejón RM; Ríos-Reina R; Morales ML; Troncoso AM; Thomas F; Camin FFoodIntegrity Handbook 2018
A guide to food authenticity issues and analytical solutions: Wine & must
Camin F; Bontempo L; Larcher R; Grando MS; Moreno Sanz P; Fauhl-Hassek C; Hajslova J; Hurkova K; Uttl L; Thomas FFoodIntegrity Handbook 2018
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil
Vivancos J; Tena N; Morales MT; Aparicio R; Garcia-Gonzalez DLGrasas y Aceites 2016
A new methodology based on GC-MS To detect honey adulteration with commercial syrups
Ruiz-Matute AI; Soria AC; Martinez-Castro I; Sanz MLJournal of Agricultural and Food Chemistry 2007
A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures
Bertolini F; Ghionda MC; Dalessandro E; Geraci C; Chiofalo V; Fontanesi LPloS one 2015
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
Righetti L; Rubert J; Galaverna G; Hurkova K; Dall'Asta C; Hajslova J; Stranska-Zachariasova MFood Chemistry 2018
A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Stupak M; Goodall I; Tomaniova M; Pulkrabova J; Hajslova JAnalytica Chimica Acta 2018
A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf) flour and pasta based on analysis of alkylresorcinol composition
Knodler M; Most M; Schieber A; Carle RFood Chemistry 2010
A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
Maggio RM; Cerretani L; Chiavaro E; Kaufman TS; Bendini A 2010
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You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.