FARNHub
Food Authenticity Research Network Hub

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Applicability of PTR-MS in the quality control of saffron
Nenadis N; Heenan S; Tsimidou MZ; van Ruth SMFood Chemistry 2016
Applicability of SSR markers to the traceability of monovarietal olive oils
Vietina M; Agrimonti C; Marmiroli M; Bonas U; Marmiroli NJournal of the Science of Food and Agriculture 2011
Application of a facilitating HACCP system using two innovative methods for the production of hibiscus syrup by a Senegalese Small and Medium Business (SMBs)
Ndiaye NA; Cisse M; Bonne R; Sene B; Toure Kane NC; Montet DInternational Food Research Journal 2017
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
Chiavaro E; Cerretani L; di Matteo A; Barnaba C; Bendini A; Iacumin P 2011
Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration
Puscas A; Hosu A; Cimpoiu CJournal of Chromatography A 2013
Application of cryoprobe H-1 nuclear magnetic resonance spectroscopy and multivariate analysis for the verification of Corsican honey
Hennessy S; Downey G; O'Donnell CPJournal of Agricultural and Food Chemistry 2009
Application of culture dependent methods and culture-independent methods (DGGE analysis) to study Lactic acid bacteria ecology of ivorian fermented fish Adjuevan
Kouakou AC; Kouadio FN; Dadier AT; Dje MK; Montet DChallenges of modern technology 2012
Application of direct analysis in real time ionization-mass spectrometry (DART-MS) in chicken meat metabolomics aiming at the retrospective control of feed fraud
Cajka T; Danhelova H; Zachariasova M; Riddellova K; Hajslova JMetabolomics 2013
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
Riovanto R; Cynkar WU; Berzaghi P; Cozzolino DJournal of Agricultural and Food Chemistry 2011
Application of hyperspectral imaging and chemometric: Calibrations for variety discrimination of maize seeds
Zhang X; Liu F; He Y; Li XSensors 2012
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.