FARNHub
Food Authenticity Research Network Hub

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Identification of nitrite treated tuna fish meat via the determination of nitrous oxide by head space-gas chromatography/mass spectrometry
Niederer M.; Lang S.; Roux B.; Stebler T.; Hohl C.F1000Research 2019
Identification of topics of common interest for EU and SEA partners in the thematic Food Quality, Safety and Traceability towards a strengthening of Science and Technology collaboration between SE Asia and EU in the FP7 programmes
Montet D et al (33 authors)Quality Assurance and Safety of Crops and Foods 2010
Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile
Ferreira V; Fernandes F; Pinto-Carnide O; Valentao P; Falco V; Martin JP; Maria Ortiz J; Arroyo-Garcia R; Bandrade P; Castro IFood Chemistry 2016
Identification of yeasts associated to the fermented fish Adjuevan of ivory Coast by using the molecular technique PCR- DGGE
Kouakou AC; Dje MK; Montet DAfrican journal of Microbiology Research 2012
Identification on commercialized products of AFLP markers able to discriminate slow- from fast-growing chicken strains
Fumiere O; Dubois M; Gregoire D; Thewis A; Berben GJournal of Agricultural and Food Chemistry 2003
Impact of production location production system and variety on the volatile organic compounds fingerprints and sensory characteristics of tomatoes
Muilwijk M; Heenan S; Koot A; van Ruth SMJournal of Chemistry 2015
Impact of the suppression of lipoxygenase and hydroperoxide lyase on the quality of the green odor in green leaves
Salas JJ; Sanchez C; Garcia-Gonzalez DL; Aparicio RJournal of Agricultural and Food Chemistry 2005
Importancia de las levaduras nosaccharomyces durante la fermentacion de bebidas alcoholicas
Casas Acevedo A; Aguilar Gonzalez CN; De la Garza Toledo H; Morlett Chavez JA; Montet D; Rodriguez Herrera RInvestigacion y Ciencia de la Universidad Autonoma de Aguascalientes 2015
Improved analysis of olive oils triacylglycerols by UHPLC-charged aerosol detection
2018
Improvement of DNA extraction and electrophoresis conditions for the PCR-DGGE analysis of bacterial communities associated to two aquaculture fish species
Leesing R; Dijoux D; Le Nguyen DD; Loiseau G; Ray RC; Montet DProcess Biotechnology and Molecular Biology 2011
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.