FARNHub
Food Authenticity Research Network Hub

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Application of isotope analysis for food authentication
van der Veer G; van Ruth SM; Alewijn MRIKILT report 2011
Application of microperforated films to maintain quality traits of Sweet Cherries
De Paiva E; Hernandez A; Ruiz-Moyano S; Villalobos MC; Serradilla MJ; Cordoba MGVIII International Postharvest Symposium (ISHS), Universidad Politecnica de Cartagena (Spain) 2016
Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena
Donarski JA; Jones SA; Charlton AJJournal of Agricultural and Food Chemistry 2008
Application of PCR-DGGE in determining food origin: Cases studies of fish and fruits. Greening the Food Chain 3 and 4; 3: Traceability: Tracking and tracing in the food chain
Montet D; Le Nguyen DD; El Sheikha AF; Condur A; Metayer I; Loiseau GAspects of Applied Biology 2008
Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
Ndiaye NA; Hamdouche Y; Ale K; Cisse M; Berthiot L; Ndeye CT; Montet DFruits 2016
Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing
Durand N; El Sheikha AF; Suarez Quiros ML; Gonzalez Rios O; D Nganou N; Fontana Tachon A; Montet DFood Control 2013
Application of PCR-SSCP to species identification of fishery products
Rehbein H; Kress G; Schmidt TJournal of the Science of Food and Agriculture 1997
Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses
Abbas K; Karoui R; Ait Kaddour AEuropean Food research and Technology 2012
Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGi authenticity
Rychlik T; Bednarek M; Arcuri E; Montet D; Mayo B; Nowak J; Czarnecki ZFood Control 2017
Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterize GM and conventional maize varieties
Vaclavik L; Ovesna J; Kucera L; Hodek J; Demnerova K; Hajslova JCzech Journal of Food Sciences 2013
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.