FARNHub
Food Authenticity Research Network Hub
| Short name : | |
| Full name : | A study of the mechanism of accumulation of biologically active ingredients of plant origin in the body of the Bulgarian breeds of farm animals and their impact on the quality of meat as a natural functional food |
| Coordinator : | University of Food Technologies |
| Funding bodies | Bulgarian National Science Fund |
| Type : | Research activities |
| start and end: | 2016 - 2019 |
| Link : | http://www.fni.bg |
| Country : | Bulgaria |
| Commodity : | AP-Meat and edible offal |
| Summary : |