FARNHub
Food Authenticity Research Network Hub

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Short name :
Full name : Field-deployable analytical methods to assess the authenticity, safety and quality of food
Coordinator : Kelly S (FAO/IAEA)
Funding bodies Division of Nuclear Applications in Food and Agriculture
Type : Coordination and support
start and end: 2017 - 2021
Link : http://cra.iaea.org/crp/project/ProjectDetail?projectId=2143&lastActionName=OpenedCRPList
Country : World
Commodity : All Food
Summary : The aim of this CRP is to close the gap between capabilities confined to sophisticated research labs, and technologies that can be utilised by various national gate-keepers in developing countries, namely national customs authorities & food regulators. The opportunity to accomplish this ambitious goal stems from a rapid and on-going reduction in the cost of analytical equipment and a rapid increase in its portability. Throughout the last decade the analytical instrument industry has delivered new families of handheld, portable and transportable tools. This project will consider applications based on hand-held and portable devices including (but not limited to) ion mobility spectrometry (IMS), near infra-red (NIR) and X-ray fluorescence (XRF) spectrometers and some bench-top laboratory instruments that have become field transportable including laser induced breakdown spectrometry (LIBS), laser ablation molecular isotopic spectrometry (LAMIS), nuclear magnetic resonance (NMR) spectroscopy, mass spectrometry (MS) and multi-spectral imaging (MSI). This CRP is conducted jointly with the Nuclear Sciences Instrumentation Laboratory under CRP G42007.