Short name : |
RTA2012-00021-C03-03 |
Full name : |
Quality assessment of aroma and phenolic profiles of ecologically and conventionally grown grapes and their respective wines |
Coordinator : |
Cancho Grande B (UNIVIG) |
Funding bodies |
National Institute for Agricultural and Food Research and Technology |
Type : |
R & D & I projects |
start and end: |
2013 - 2016 |
Link : |
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Country : |
Spain |
Commodity : |
AB-Wines, musts |
Summary : |
1. Evaluate the agronomic behavior and disease tolerance of different local grape varieties to conventional versus organic production.
2. Studying yeast in vineyards and cellars under organic production and its influence on fermentation.
3. Tracking and evaluation of the genetic diversity of native Galician varieties for organic production and association studies with phenotypic variation.
4. Characterize the chemical and sensory properties of organic wines versus conventional ones.
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