| Short name : |
RTA2008-00026-C07-02 |
| Full name : |
Evaluation of Near Infrared Spectroscopy (NIRS) to determine the diet of Iberian pigs |
| Coordinator : |
de Pedro Sanz EJ (IFAPA) |
| Funding bodies |
National Institute for Agricultural and Food Research and Technology |
| Type : |
R & D & I projects |
| start and end: |
2008 - 2011 |
| Link : |
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| Country : |
Spain |
| Commodity : |
AP-Meat and edible offal
|
| Summary : |
To test six analytical methods for determinate de feeding system of Iberian pigs at the last fattening period. To improve this method by the analysis of fat a muscle samples strictilly controlled in thier zootecnic origin. |
