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Short name :
PET2007-07-C08-02
Full name :
Chemical study, fresh and cooked, of the Ternasco de Aragon
Coordinator :
Sanudo Astiz C
Funding bodies
National Institute for Agricultural and Food Research and Technology
Type :
R & D & I projects
start and end:
2007 - 2010
Link :
Country :
Spain
Commodity :
AP-Meat and edible offal
Summary :