| Short name : |
RTA2006-00068-C02-01 |
| Full name : |
Development of fluorescent probes for the correct identification of European anchovy in processed products |
| Coordinator : |
Pardo Gonzalez Ma |
| Funding bodies |
National Institute for Agricultural and Food Research and Technology |
| Type : |
R & D & I projects |
| start and end: |
2006 - 2008 |
| Link : |
http://www.azti.es/es/investigacion-alimentaria-5/proyectos-de-investigacion-alimentaria/ |
| Country : |
Spain |
| Commodity : |
SE-Fish and fish products
|
| Summary : |
Development of innovative techniques for anchovy species identification based on fluorescent probes, establishment of genetic structure of European anchovy species by means of estimation of the genetic diversity among different stocks from different regions, establishment of a genetic map as a tool to delimit the geographic origin of European anchovy,new methodology for the authentication of European anchovy with a high accuracy. |
