| Summary : |
The aim of FoodIntegrity is to provide Europe with a state of the art and integrated capability for detecting fraud and assuring the integrity of the food chain. FoodIntegrity will provide a sustainable body of expertise that can inform high level stakeholder platforms on food fraud / authenticity issues and priorities. The strategic objectives from the FOODINTEGRITY project are: 1. Provide Europe with state of the art and integrated capability for detecting fraud and assuring the integrity of the food chain; 2. Provide a sustainable body of expertise that can inform high level stakeholder platforms on food fraud / authenticity issues and priorities; 3. Act as a bridge that will link previous research activities, assess capability gaps, commission research and inform Horizon 2020 research needs.
The main deliverables are the knowledge base; the prioritization and identification of gaps in the harmonization, validation and standardization of analytical methodologies; the horizon scanning; the olive oil, spirit and seafood authentication data; the network of stakeholders and experts. |
