Title : | Seafood substitutions are increasing |
Author(s) : | |
Source : | The Economist |
Year : | 2016 |
Link : | http://www.economist.com/blogs/graphicdetail/2016/09/daily-chart-14 |
Country : | United States of America |
Commodity: | SE-Fish and fish products |
Abstract: | “SEAFOOD fraud is a serious global problem”, begins a recent report from Oceana, an NGO. Reviewing over 200 studies in 55 countries, the report finds that one in five fish sold has been mislabelled. Although fish fraud is common early in the supply chain, most of it comes at the retail level. |