FARNHub
Food Authenticity Research Network Hub
| Title : | Fish to fork: a need to implement changes in the food system |
| Author(s) : | |
| Source : | European Environment Agency |
| Year : | 2016 |
| Link : | http://www.eea.europa.eu/highlights/fish-to-fork-a-need |
| Country : | Europe |
| Commodity: | SE-Fish and fish products |
| Abstract: | Securing our need for food has become a major threat to the environment, driving increased emissions and over-exploitation of natural resources such as water, soil and fish. |