FARNHub
Food Authenticity Research Network Hub
| Title : | Food adulteration still remains a big threat to public health |
| Author(s) : | |
| Source : | thedailynewnation.com |
| Year : | 2020 |
| Link : | http://m.thedailynewnation.com/news/247655/food-adulteration-still-remains-a-big-threat-to-public-health |
| Country : | World |
| Commodity: | All Food |
| Abstract: | It's highly disturbing to us that, a number of renowned companies are still engaged in dirty adulteration business. These factories allegedly do not follow the rules of quality control while 75 per cent of the chemicals usually use by these factories in colouring food is also time-expired. What's true is that, the adulteration of foods has now become a national health issue. Earlier, we saw small and household factories were engaged with this dirty practice. |