| Abstract: |
Some sushi restaurants have been mislabelling fish, which could endanger health or disguise dubious provenance of the ingredients. Sushi bars are committing “seafood fraud” by serving customers the wrong fish, a study has found. Researchers examined labelling practices in restaurants and found that in many cases fish was being mislabelled, or not labelled at all. Stefano Mariani, a conservation geneticist at Salford University, who presented his work to the Fisheries Society of the British Isles, said: “ This is about transparency. People don’t know what they are buying. |
