| Title : |
Revolution in San Daniele ham production. After the "Prosciuttopoli" scandal that has upset the supply chain, new rules since January 2020 |
| Author(s) : |
La Pira R. |
| Source : |
Il Fatto Alimentare |
| Year : |
2019 |
| Link : |
https://ilfattoalimentare.it/prosciutto-san-daniele-nuove-regole.html |
| Country : |
Italy |
| Commodity: |
AP-Meat and edible offal
|
| Abstract: |
After two years of scandals and malfeasance that have upset the Parma ham and San Daniele supply chain (over 3 million thighs stuck in the aging sheds and partly dismantled or downgraded), a control plan arrives that could change the situation. |
