| Abstract: |
The country’s food regulator has proposed for the stringent punishments for those adulterating food products including life imprisonment and penalty of up to Rs 10 lakh as per the amendments proposed by the regulator FSSAI in its 2006 food safety and standards law. The Food Safety and Standards Authority of India (FSSAI) has proposed for the amendment so as to curb food adulteration following the Supreme Court order. The FSSAI has issued the draft amendments to the Food Safety and Standards (FSS) Act, which was passed in 2006 but the regulations were notified only in 2011.A total of 100 amendments has been proposed by the regulator to the Act and has sought public comments by July 2."Any person...adds an adulterant to food so as to render it injurious for human consumption with an inherent potential to cause his death or is likely to cause grievous hurt, irrespective of the fact whether it causes actual injury or not, shall be punishable for a term which shall not be less than 7 years but which may extend to imprisonment for life and also fine which shall not be less than Rs 10 lakh," the FSSAI said. The regulator while giving the rationale behind the need for amendments said this has been done to provide stringent punishment in cases where an adulterant is added to food with an intent to render it unsafe for human consumption."It is also in the light of the directions of the Supreme Court," it added. The pending Consumer Protection Bill in Parliament also proposes similar quantum of stringent punishment for adulteration. |
