| Abstract: |
When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal. ” IBM and Cornell University will be collaborating to help keep the global milk supply safe. Specifically, next-generation genetic sequencing combined with bioinformatics analytics, will help reduce the chances of safety breaches impacting dairy. The teaching dairy barn at Cornell University will provide real-world conditions for researchers. Lindsay France/University Photography Researchers will collect genetic data from the microbiome of raw milk samples in a “ |
