| Abstract: |
Not only does Canada continue to have a problem with fish mislabelling, but that problem persists throughout the supply chain, according to a first-ever study by University of Guelph researchers. U of G researchers found 32 per cent of fish were mislabelled and the number of incorrectly identified samples became compounded as the samples moved through the food system. “ We’ve been doing seafood fraud studies for a decade,” said Prof. Robert Hanner, lead author and associate director for the Canadian Barcode of Life Network. “We know there are problems. |
