| Abstract: |
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out. Food fraud is happening all around us and it is gaining increasing attention in the news. In a paper published earlier this year, two scientists from George Washington University in Washington D.C. reported on a project where they visited six popular local restaurants and each ordered a seafood dish. |
