FARNHub
Food Authenticity Research Network Hub
| Title : | Cheese Chemistry: Is Your Parmesan Legit? |
| Author(s) : | |
| Source : | American Council on Science and Health |
| Year : | 2016 |
| Link : | https://www.acsh.org/news/2016/05/22/cheese-chemistry-is-your-parmesan-legit |
| Country : | United States of America |
| Commodity: | AP-Milk and milk products |
| Abstract: | Technological advances have made it rather easy to detect food fraud. The seafood industry, in particular, is rife with dishonesty. In 2014, the Los Angeles Times reported that 93 percent of fish samples labeled "red snapper" were actually some other species, like tilapia. And more than half of what you think is tuna isn't tuna. |