FARNHub
Food Authenticity Research Network Hub
| Title : | You DON’T Want to Know About the Fish Many Poke and Sushi Spots Are Using |
| Author(s) : | |
| Source : | LIVESTRONG.COM |
| Year : | 2018 |
| Link : | https://www.livestrong.com/article/13712284-you-dont-want-to-know-about-the-fish-many-poke-and-sushi-spots-are-using/ |
| Country : | United States of America |
| Commodity: | SE SeaFood-All |
| Abstract: | For two years, between October 2014 and March 2016, diners at Odeum, a high-end restaurant in Morgan Hill, California, paid a premium to indulge in petrale sole, a fish renowned for its delicate flavor and texture. What they actually got? Tilapia, an inexpensive fish that's been nicknamed the "aquatic chicken" for its widespread availability (it's the second most commonly farmed fish after carp) and broad appeal (it's known for having a mild, inoffensive flavor). |