FARNHub
Food Authenticity Research Network Hub
| Title : | How restaurants can sniff out fish fraud |
| Author(s) : | |
| Source : | Restaurant Business Online |
| Year : | 2018 |
| Link : | https://www.restaurantbusinessonline.com/advice-guy/how-restaurants-can-sniff-out-fish-fraud |
| Country : | United States of America |
| Commodity: | SE SeaFood-All |
| Abstract: | Question: My fish vendor told me he had a good price on a small amount of Dover sole due to a catering client that cut an order down. I bought it and ran it as a special, very successfully. One difficult guest asked for “proof” that it’s really Dover sole. I told him I would send him a picture of the invoice from the vendor, and if he wasn’t happy I’d comp him. |