FARNHub
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| Title : | Diwali 2018: 5 Indian Deepavali sweets that may be adulterated |
| Author(s) : | |
| Source : | Timesnownews |
| Year : | 2018 |
| Link : | https://www.timesnownews.com/health/article/diwali-2018-5-indian-deepavali-sweets-mithais-that-may-be-adulterated/309853 |
| Country : | India |
| Commodity: | PF-Sugar-based confectionery |
| Abstract: | There’s no denying the fact that Diwali is a time when we all stuff ourselves with sweets and other indulgent dishes. The festival of lights is also a time when family and friends exchange sweets and gifts. Deepavali sweets, such as motichoor ke ladoo, khoya barfi, paneer barfi, kaju katli, are undeniably irresistible. Perhaps, you will find most sweet shops packed with a variety of different types of mithais and other traditional foods during the festive season. |