FARNHub
Food Authenticity Research Network Hub
| Title : | Sourcing Seafood: Study Shows 87 Percent of Seafood Is Mislabeled |
| Author(s) : | |
| Source : | Action News Now |
| Year : | 2018 |
| Link : | https://www.actionnewsnow.com/content/news/The-Importance-of-Sourcing-Your-Seafood-498124641.html |
| Country : | United States of America |
| Commodity: | SE SeaFood-All |
| Abstract: | Whether we live near a coastline or not, seafood is an increasingly popular option for Americans. The U.S. is now the second-largest consumer of seafood worldwide, after China. The Centers for Disease Control says about 20 percent of adults are eating fish at least twice a week. Lisa Rosenberg always asks the managers of her local seafood market to explain where everything comes from. |