FARNHub
Food Authenticity Research Network Hub
| Title : | Meat adulteration: Substitute meats and allergens |
| Author(s) : | |
| Source : | spectroscopyNOW.com |
| Year : | 2018 |
| Link : | http://www.spectroscopynow.com/details/ezine/166d415b7ac/Meat-adulteration-Substitute-meats-and-allergens.html |
| Country : | World |
| Commodity: | AP-Meat and edible offal |
| Abstract: | Food fraud represents a major problem in Europe, highlighted by the recent horse meat scandal in which beef was adulterated with horse by as much as 100% in some cases. Since that episode, the EU has created a new Food Fraud Network for more efficient cross-border administrative assistance and cooperation to try and stamp out incidents of this type. |