Abstract : |
General regulation for food safety, food additives, flavours, drinkable water, guidance document on official controls concerning microbiological sampling and testing of foodstuffs, contaminants control, Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption, food enzymes, food labelling, hormones, GMOs, animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption, traditional foods. |