| Abstract : |
This information is divided into different sections (in Spanish). In each section there is national and European legislation about the product: Food and labelling information for consumers; Quantity control in food packaged products; Additives, enzymes and flavours; Addition of vitamins, minerals and specific substances to food products; Conservation, storing and transport; Official control of food quality; New food and new food ingredients; Meat and meat products; Fish products; Milk and milk products; Edible vegetable oils; Eggs and egg products; Edible fats; Cereals; Legumes; Derived from tubers; Flours and derivatives; Fruit derivatives; Vegetables and greens derivatives; Natural Sweeteners and derivatives; Condiments and spices; Stimulant foods and derivatives; Canned food; Soups, creams and other food preparations; Bottled drinking water; Ice creams; Non-alcoholic drinks: fruit and vegetables juices and refreshing drinks and horchata; Wine sector; Documents for transport and registration of wine products; Spirits, Beer, Cider and apple-derived drinks.
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