FARNHub
Food Authenticity Research Network Hub
| Title : | Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification |
| Author(s) : | Pizarro C; Rodriguez-Tecedor S; Perez-del-Notario N; Gonzalez-Saiz JM |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Chromatography A |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.chroma.2010.11.045 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |