FARNHub
Food Authenticity Research Network Hub
| Title : | Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany |
| Author(s) : | Nietner T; Pfister M; Glomb MA; Fauhl-Hassek C |
| Year : | 2013 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf401279w |
| Country : | Germany |
| Commodity : | AF-Feed materials, compound feed |
| Abstract : |