FARNHub
Food Authenticity Research Network Hub
| Title : | Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics |
| Author(s) : | Mansor TST; Man YBC; Rohman A |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Analytical Methods |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s12161-010-9176-y |
| Country : | Asia |
| Commodity : | FO-Other fats and oils |
| Abstract : |