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Title : Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil
Author(s) : Louw L; Roux K; Tredoux A; Tomic O; Naes T; Nieuwoudt HH; van Rensburg P
Year : 2009
Type : Scientific (article, thesis, book, ...)
Name : Journal of Agricultural and Food Chemistry
Peer reviewed : Yes
Link : https://doi.org/10.1021/jf8037456
Country : South Africa
Commodity : AB-Wines, musts
Abstract :