FARNHub
Food Authenticity Research Network Hub
| Title : | Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil |
| Author(s) : | Louw L; Roux K; Tredoux A; Tomic O; Naes T; Nieuwoudt HH; van Rensburg P |
| Year : | 2009 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf8037456 |
| Country : | South Africa |
| Commodity : | AB-Wines, musts |
| Abstract : |