Title : | Virgin Olive Oil Authentication by Multivariate Analyses of H-1 NMR Fingerprints and delta C-13 and delta H-2 Data |
Author(s) : | Longobardi F; Ventrella A; Napoli C; Humpfer E; Schtz B; Schfer H; Kontominas MG; Sacco A |
Year : | 2012 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodchem.2011.06.045 |
Country : | Europe |
Commodity : | FO-Olive oil |
Abstract : |