FARNHub
Food Authenticity Research Network Hub
| Title : | Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes |
| Author(s) : | Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C |
| Year : | 2008 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf072763c |
| Country : | Italy |
| Commodity : | AP-Honey and royal jelly |
| Abstract : |