FARNHub
Food Authenticity Research Network Hub
| Title : | Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat |
| Author(s) : | Li SF; Shan Y; Zhu XR; Zhang X; Ling GW |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Food Composition and Analysis |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.jfca.2012.07.006 |
| Country : | China |
| Commodity : | AP-Honey and royal jelly |
| Abstract : |