FARNHub
Food Authenticity Research Network Hub
| Title : | Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits |
| Author(s) : | Etzold E; Lichtenberg-Kraag B |
| Year : | 2008 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | European Food Research and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s00217-007-0759-9 |
| Country : | Germany |
| Commodity : | AP-Honey and royal jelly |
| Abstract : |