Title : | NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes |
Author(s) : | Di Anibal CV; Ruis+nchez I; Callao MP |
Year : | 2011 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodchem.2010.07.025 |
Country : | Spain |
Commodity : | PP-Herbs and Spices |
Abstract : |